Truffle Risotto Recipe

Name: Truffle Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 shallot, minced Kosher salt, to taste; White pepper, to taste; 2 cloves garlic, minced; 1 cup arborio rice; 1/4 cup dry white wine; 5 cups chicken stock (or vegetable broth for a vegetarian version); 1 tablespoon minced black truffle (or 1 1/2 tablespoons truffle oil); 2 tablespoons softened butter (omit if using truffle oil); 1/4 cup Parmesan cheese; 2 tablespoons chopped parsley; Shaved white truffles for garnish

Truffle Risotto Recipe was pinched from <a href="http://www.reluctantgourmet.com/truffle-risotto-recipe/" target="_blank">www.reluctantgourmet.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil

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1 shallot, minced Kosher salt, to taste

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White pepper, to taste

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2 cloves garlic, minced

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1 cup arborio rice

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1/4 cup dry white wine

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5 cups chicken stock (or vegetable broth for a vegetarian version)

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1 tablespoon minced black truffle (or 1 1/2 tablespoons truffle oil)

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2 tablespoons softened butter (omit if using truffle oil)

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1/4 cup Parmesan cheese

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2 tablespoons chopped parsley

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Shaved white truffles for garnish

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