Truffle Potato Gratin

Name: Truffle Potato Gratin
Prep time: 20 min
Yield: 6
Ingredients: 2 lb. (1 kg) Yukon Gold potatoes; Kosher salt and freshly ground pepper; 1 Tbs. extra-virgin olive oil; 1 Tbs. white truffle oil, plus more for drizzling; 1 yellow onion, diced; 1 1/2 cups (12 fl. oz./375 ml) heavy cream; 1 cup (4 oz./125 g) shredded Gruy&#232;re cheese; 1/2 cup (4 oz./125 g) cr&#232;me fra&#238;che; Finely chopped fresh thyme for garnish (optional)

Truffle Potato Gratin was pinched from <a href="https://www.williams-sonoma.com/recipe/truffle-potato-gratin.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"<p>Ordinary potatoes become a sensational side dish when baked in a rich mixture of cream, crème fraîche and nutty Gruyère cheese. Finishing it with a drizzle of truffle oil adds an aromatic touch.</p>..."

INGREDIENTS

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2 lb. (1 kg) Yukon Gold potatoes

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Kosher salt and freshly ground pepper

•

1 Tbs. extra-virgin olive oil

•

1 Tbs. white truffle oil, plus more for drizzling

•

1 yellow onion, diced

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1 1/2 cups (12 fl. oz./375 ml) heavy cream

•

1 cup (4 oz./125 g) shredded Gruyère cheese

•

1/2 cup (4 oz./125 g) crème fraîche

•

Finely chopped fresh thyme for garnish (optional)

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