Truffle Pops

Name: Truffle Pops
Prep time: 25 min
Cook time: 10 min
Yield: 18 truffle pops
Ingredients: 8 ounces (1 1/2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli); 3/4 cup heavy cream; 1/2 teaspoon ground cinnamon; 2 cups (12 ounces) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli); 1 cup finely chopped nuts, such as pistachios or walnuts; 1 cup mini-chocolate chips; 3 (1.4-ounce) milk chocolate-toffee candy bars, such as Heath or Skor, finely chopped; Special equipment: 18 (4-inch) wooden pop sticks, a 1-ounce cookie scoop

Truffle Pops was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/truffle-pops-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces (1 1/2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli)

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3/4 cup heavy cream

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1/2 teaspoon ground cinnamon

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2 cups (12 ounces) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli)

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1 cup finely chopped nuts, such as pistachios or walnuts

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1 cup mini-chocolate chips

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3 (1.4-ounce) milk chocolate-toffee candy bars, such as Heath or Skor, finely chopped

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Special equipment: 18 (4-inch) wooden pop sticks, a 1-ounce cookie scoop

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