Truffle Mac and Cheese

Name: Truffle Mac and Cheese
Ingredients: 1/2 pound elbow pasta; 1/2 quart heavy cream; 2 Tbsp. white cheddar, shredded; 1 Tbsp. Monterey Jack, shredded; 1 Tbsp. Parmesan, shredded; 1/2 Tbsp. plain bread crumbs; 1 Tbsp. green peas; 1/3 cup shiitake mushrooms; 1 tsp. truffle oil; 1 Tbsp. butter

Truffle Mac and Cheese was pinched from <a href="http://www.oprah.com/food/Truffle-Mac-and-Cheese-Recipe-The-Vault-at-Pfaffs" target="_blank">www.oprah.com.</a>

INGREDIENTS

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1/2 pound elbow pasta

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1/2 quart heavy cream

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2 Tbsp. white cheddar, shredded

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1 Tbsp. Monterey Jack, shredded

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1 Tbsp. Parmesan, shredded

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1/2 Tbsp. plain bread crumbs

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1 Tbsp. green peas

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1/3 cup shiitake mushrooms

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1 tsp. truffle oil

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1 Tbsp. butter

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