INGREDIENTS
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4 tablespoons truffle butter (recipe below)
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16 slices French bread
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1/2 cup mushroom duxelles (recipe below)
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8 ounces (2 cups) Fontina Cheese, shredded MUSHROOM DUXELLES: 1 pound mushrooms
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3 tablespoons butter
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1/4 cup minced shallots
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2 cloves garlic, minced
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1 teaspoon fresh thyme
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1/4 cup dry sherry TRUFFLE BUTTER:
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1 pound sweet cream butter
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1 small black truffle*