"Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario..."
INGREDIENTS
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1/3 cup heavy whipping cream
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2 tablespoons butter
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2 tablespoons sugar
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4 ounces semisweet chocolate, chopped
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1 jar (8 ounces) maraschino cherries with stems, well drained
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COATING:
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6 ounces semisweet chocolate, chopped
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2 tablespoons shortening