True Texas Chili (Chili con Carne)

Name: True Texas Chili (Chili con Carne)
Ingredients: 6 Ancho peppers, dried ((Use 2 per lb of meat for a mild chili, can use up to 4 chilis per lb of meat if you want a kick)); 3 lbs chuck roast (Select or choice, NOT PRIME); 4 cloves garlic (minced); ½ tsp dried oregano; ½ tsp ground cumin; 3 tsp salt; 1-2 cups beef broth (if needed); 2 tbsp masa harina

"True Texas Chili. This authentic chili recipe results in tender, flavorful chunks of meat coated in chili sauce that has just the right amount of smoky heat. Learn all you need to know to create an Award Winning True Texas Chili and how to customize it to make it your own...."

INGREDIENTS

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6 Ancho peppers, dried ((Use 2 per lb of meat for a mild chili, can use up to 4 chilis per lb of meat if you want a kick))

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3 lbs chuck roast (Select or choice, NOT PRIME)

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4 cloves garlic (minced)

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½ tsp dried oregano

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½ tsp ground cumin

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3 tsp salt

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1-2 cups beef broth (if needed)

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2 tbsp masa harina

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