True Texas Brisket
"The next time you are hosting a crowd of friends and family, try making this recipe for True Texas Brisket. If you have always wondered how to make brisket, now is the time to learn because making this smoked brisket recipe couldn't be simpler. Beef brisket is coated in a homemade dry rub made from a combination of paprika, sugar, chili powder, onion, garlic, parsley, and salt. The brisket is then smoked for at least 13 hours until it is tender. When serving the juicy and flavorful meat, be sure to cut across the grain for truly tender slices of brisket...."
INGREDIENTS
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2 1/2 tablespoons kosher salt
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2 tablespoons cracked black pepper
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1 (11-15 pound) beef brisket, excess fat trimmed to within 1/2-inch all aruond
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2 cups Virgil's Dry Rub (see below)
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For Virgil's Dry Rub:
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2 1/2 cups sweet paprika
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1 cup granulated sugar
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1/2 cup Texas-style chili powder
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1/2 cup minced onion
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1/2 cup granulated garlic
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1/4 cup dried parsley flakes
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6 tablespoons kosher salt
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