"This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations...."
INGREDIENTS
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3 tablespoons pancake mix
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1 tablespoon prepared yellow mustard
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3 tablespoons mayonnaise, or to taste
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1 egg, beaten
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1 tablespoon chopped fresh parsley
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1 pound cooked crabmeat, flaked
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3 cups vegetable oil for frying