INGREDIENTS
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1 8oz. package of Philadelphia Brand Cream Cheese
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1 1/2 cups (3 sticks) of butter
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3 cups white sugar
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6 large eggs
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3 cups of all purpose flour
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1/4 cup buttermilk
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1 tsp vanilla
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3 packets True Lemon
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Lemon Buttercream Frosting:
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1/4 to 1/2 stick of butter, softened
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3 cups of powdered sugar to start
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Cream or half and half
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3 packets of True Lemon