INGREDIENTS
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Cake:
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1 cup water
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1/2 cup butter
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1 teaspoon sugar
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1/4 teaspoon salt
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1 cup flour
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4 eggs
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1 Tablespoon (12 packets) True Lemon
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Icing:
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1 tablespoon melted butter
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1 tablespoon milk
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1/2 teaspoon vanilla
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4 drops almond extract
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1/2 cup of confectioner's sugar
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1/2 teaspoon (2 packets) True Lemon
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1/2 plain chocolate bar, grated (optional)
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1/4 cup toasted sliced almonds