True Chicago-Style Deep-Dish PIzza

Name: True Chicago-Style Deep-Dish PIzza
Ingredients: 1 teaspoon granulated sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 18 ounces all-purpose flour (about 3 1/2 cups); 2 teaspoons fine sea salt; 1/8 teaspoon cream of tartar; 1/2 cup plus 3 tablespoons corn oil, plus additional for oiling the bowl; 1 tablespoon melted unsalted butter; 12 ounces deli sliced part skim mozzarella; 1 pound bulk Italian sausage; 8 ounces thinly sliced pepperoni; One 28-ounce can whole San Marzano tomatoes, crushed by hand; Grated Parmesan, for topping and garnish

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INGREDIENTS

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1 teaspoon granulated sugar

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1 packet (2 1/4 teaspoons) active dry yeast

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18 ounces all-purpose flour (about 3 1/2 cups)

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2 teaspoons fine sea salt

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1/8 teaspoon cream of tartar

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1/2 cup plus 3 tablespoons corn oil, plus additional for oiling the bowl

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1 tablespoon melted unsalted butter

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12 ounces deli sliced part skim mozzarella

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1 pound bulk Italian sausage

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8 ounces thinly sliced pepperoni

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One 28-ounce can whole San Marzano tomatoes, crushed by hand

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Grated Parmesan, for topping and garnish

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