True Butterscotch Pie

Name: True Butterscotch Pie
Yield: 8 to 10 servings
Ingredients: Baked Pastry Shell (recipe follows); 1 1/4 cups packed dark brown sugar; 1/4 cup butter; 1/3 cup all-purpose flour; 1 teaspoon cornstarch; 2 cups whipping cream; 3 egg yolks; 3 tablespoons butter, cut up; 1 teaspoon vanilla; Whipped Cream Topping (recipe follows); 1 3/4 cups whipping cream; 1/4 cup powdered sugar; 1/4 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 4 - 5 tablespoons cold water

True Butterscotch Pie was pinched from <a href="http://www.midwestliving.com/recipe/true-butterscotch-pie/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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Baked Pastry Shell (recipe follows)

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1 1/4 cups packed dark brown sugar

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1/4 cup butter

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1/3 cup all-purpose flour

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1 teaspoon cornstarch

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2 cups whipping cream

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3 egg yolks

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3 tablespoons butter, cut up

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1 teaspoon vanilla

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Whipped Cream Topping (recipe follows)

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1 3/4 cups whipping cream

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1/4 cup powdered sugar

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1/4 teaspoon vanilla

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1/3 cup shortening

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4 - 5 tablespoons cold water

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