INGREDIENTS
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Ingredients
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2-inch piece fresh ginger root
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1 cup water, plus more to fill the bottles
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9 tablespoons / 4 ounces white granulated sugar, plus more if needed
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1⁄8 teaspoon salt
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5 tablespoons freshly squeezed lemon juice (from 2 to 3 lemons), plus more if needed
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1⁄8 teaspoon dry champagne yeast
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Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated ginger root.