INGREDIENTS
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1 1/2 to 2 1/2 pounds tri-tip
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1 carrot, peeled and sliced
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1 stalk celery
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1 onion, diced
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Salt
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Pepper
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Garlic, to taste
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Pinch oregano
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2 tablespoons butter
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4 slices sourdough bread
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4 slices Swiss cheese
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Roast beef slices from the tri-tip
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2 whole slices green chile
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6 slices cooked bacon