Trout with Cream & Honey Sauce

Name: Trout with Cream & Honey Sauce
Prep time: 10 min
Cook time: 20 min
Ingredients: 9 oz Trout; 1 tsp Honey; 3.5 Tbs Butter; 2 oz Whole almonds -- skinned; 4 Tbs Fresh heavy cream; 1 Tb Lemon juice; 1 cup Flour (seasoned to taste); 1 cup Milk (to soak trout in)

Trout with Cream & Honey Sauce was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=256978" target="_blank" rel="noopener">recipes.sparkpeople.com.</a>

INGREDIENTS

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9 oz Trout

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1 tsp Honey

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3.5 Tbs Butter

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2 oz Whole almonds -- skinned

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4 Tbs Fresh heavy cream

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1 Tb Lemon juice

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1 cup Flour (seasoned to taste)

•

1 cup Milk (to soak trout in)

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