Trout Schnitzel Recipe and Crispy Spaetzle Recipe

Name: Trout Schnitzel Recipe and Crispy Spaetzle Recipe
Yield: 4
Ingredients: For the trout Schnitzel: 4-6 fillets Rainbow Trout 1/2 cup flour 1 egg + 1/4 cup water 1 cup panko breadcrumbs 1 Tb. salt 2-3 Tb. butter For the Spaetzle Recipe: 12oz. Flour (about 2 cups) 1&frasl;4 tsp. Nutmeg 1 tsp. Salt 4 Whole Eggs 1&frasl;2 cup

Trout Schnitzel Recipe and Crispy Spaetzle Recipe was pinched from <a href="http://www.aspicyperspective.com/2012/10/schnitzel-recipe-spaetzl-recipe.html" target="_blank">www.aspicyperspective.com.</a>

"Trout Schnitzel with Mustard Caper Cream Sauce and a pan-seared Spaetzel...."

INGREDIENTS

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For the trout Schnitzel: 4-6 fillets Rainbow Trout 1/2 cup flour 1 egg + 1/4 cup water 1 cup panko breadcrumbs 1 Tb. salt 2-3 Tb. butter For the Spaetzle Recipe: 12oz. Flour (about 2 cups) 1⁄4 tsp. Nutmeg 1 tsp. Salt 4 Whole Eggs 1⁄2 cup

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