Trout Nancy

Name: Trout Nancy
Yield: 8
Ingredients: 8 trout fillets; salt and pepper, to taste; flour, as needed for dredging; 4 ounces butter; 1 1/2 pound lump crab meat, picked clean; 1/2 cup capers; melted butter (clarified); 4 tablespoons fresh parsley, chopped

Trout Nancy was pinched from <a href="http://www.cdkitchen.com/recipes/recs/431/Trout-Nancy79772.shtml" target="_blank" rel="noopener">www.cdkitchen.com.</a>

INGREDIENTS

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8 trout fillets

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salt and pepper, to taste

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flour, as needed for dredging

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4 ounces butter

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1 1/2 pound lump crab meat, picked clean

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1/2 cup capers

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melted butter (clarified)

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4 tablespoons fresh parsley, chopped

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