Trout Amandine Recipe

Name: Trout Amandine Recipe
Ingredients: 2 tablespoons butter; 2 (6 ounce) fish fillets such as trout, sole, haddock, etc.; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons lemon juice (~1/2 lemon); 1/4 cup almond slices or slivers, toasted; 1 tablespoon parsley; salt and pepper to taste

"A recipe for Trout Amandine : Trout served in a butter, lemon and almond sauce that is quick and easy for a weeknight meal and sure to impress at dinner parties!..."

INGREDIENTS

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2 tablespoons butter

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2 (6 ounce) fish fillets such as trout, sole, haddock, etc.

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salt and pepper to taste

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2 tablespoons butter

•

2 tablespoons lemon juice (~1/2 lemon)

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1/4 cup almond slices or slivers, toasted

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1 tablespoon parsley

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salt and pepper to taste

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