Tropical White Chocolate Pound Cake

Name: Tropical White Chocolate Pound Cake
Yield: 20 servings
Ingredients: 3 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 can (8 oz.) crushed pineapple in juice, undrained; 1 cup (2 sticks) butter, softened; 2 cups granulated sugar; 5 eggs; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly; 2 tsp. vanilla; 1/2 cup BAKER'S ANGEL FLAKE Coconut; Powdered sugar (optional)

Tropical White Chocolate Pound Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/tropical-white-chocolate-pound-cake-55791.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

3 cups flour

•

1 tsp. CALUMET Baking Powder

•

1/2 tsp. salt

•

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

•

1 can (8 oz.) crushed pineapple in juice, undrained

•

1 cup (2 sticks) butter, softened

•

2 cups granulated sugar

•

5 eggs

•

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly

•

2 tsp. vanilla

•

1/2 cup BAKER'S ANGEL FLAKE Coconut

•

Powdered sugar (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes