Tropical Upside-Down Biscuit Bake

Name: Tropical Upside-Down Biscuit Bake
Prep time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup butter or margarine; 1/2 cup packed brown sugar; 8 pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved; 4 marachino cherries, cut in half, if desired; 1/3 cup flaked coconut; 1/3 cup finely chopped macadamia nuts; 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits; 1 tablespoon granulated sugar

Tropical Upside-Down Biscuit Bake was pinched from <a href="http://www.pillsbury.com/recipes/tropical-upside-down-biscuit-bake/21a25539-5528-4d42-9dbc-394da887c682" target="_blank">www.pillsbury.com.</a>

"Pineapple flavors abound in a whole new twist on upside-down cake. Refrigerated Grands!® biscuits make it a snap! Servings # 8..."

INGREDIENTS

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1/4 cup butter or margarine

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1/2 cup packed brown sugar

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8 pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved

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4 marachino cherries, cut in half, if desired

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1/3 cup flaked coconut

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1/3 cup finely chopped macadamia nuts

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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits

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1 tablespoon granulated sugar

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