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Tropical Tapioca
INGREDIENTS
•
3/4 cup 2 percent milk
•
1 14-ounce can coconut milk*
•
3 tablespoons quick cooking tapioca
•
1/3 cup sugar
•
1 egg
•
1 teaspoon vanilla extract
•
1 to 2 ripe bananas, thinly sliced just before using
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