"The cinnamon coconut streusel mixture adds a tropical twist to the savory and sweet flavors of sweet potato casserole...."
INGREDIENTS
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8-10 large sweet potatoes or yams
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1 teaspoon cinnamon
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1 cup Imperial Sugar Dark Brown Sugar
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1/2 stick butter
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2 cups half and half
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3/4 cup crushed unsweetened pineapple
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Topping
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3/4 cup oatmeal
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3/4 cup all-purpose flour*
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1/2 teaspoon cinnamon
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Dash of nutmeg
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1/2 cup (1 stick) butter
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1/4 teaspoon salt
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1/2 cup sweetened coconut flakes
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3/4 cup chopped pecans or walnuts
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.