Tropical Sweet Hawaiian Sticky Biscuits
"Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits are the star of this irresistible upside-down biscuit bake that’ll have your brunch guests raving. These sticky biscuit buns get their tropical flair from a layer of brown sugar, coconut, crushed pineapple and macadamia nuts that caramelizes underneath the biscuits while they bake. When it’s time to enjoy these sweet, gooey breakfast buns, flip the pan over, serve them warm and watch them disappear!..."
INGREDIENTS
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5
tablespoons butter, melted
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1/2
cup packed brown sugar
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3/4
cup drained crushed pineapple in juice (fr
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1/2
cup macadamia nuts, chopped, toasted
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3/4
cup coconut, toasted
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3/4
cup granulated sugar
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1
teaspoon coconut extract
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1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Laye
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