""This Hawaiian-style bread is an elegant addition to any meal," says Camie Schuiteman, Marion, Indiana. "It makes a delightful hostess gift, too."..."
INGREDIENTS
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1/4 cup warm buttermilk (70° to 80°)
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1/4 cup pineapple juice
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3 tablespoons butter, softened
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1 egg
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1/2 cup pineapple tidbits
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1/2 cup sliced ripe banana
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3 cups bread flour
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1/4 cup whole wheat flour
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1/2 cup flaked coconut
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4-1/2 teaspoons sugar
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1 teaspoon salt
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1/4 teaspoon baking soda
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1-1/2 teaspoons active dry yeast
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1/3 cup chopped macadamia nuts