INGREDIENTS
•
2 cups fresh strawberries, divided
•
1/2 cup sugar
•
4 teaspoons cornstarch
•
1/4 cup water
•
1 4-serving-size package regular coconut cream pudding mix (not instant)
•
1 1/2 cups milk
•
1 8 - ounce can pineapple tidbits, drained
•
1 9 - inch baked pastry shell
•
Sweetened whipped cream
•
Toasted shredded coconut