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Tropical Slush
INGREDIENTS
•
1/2 gallon lime sherbet
•
1/2 gallon pineapple sherbet
•
2 liters 7-up
•
6 oz. frozen pineapple juice
•
6 oz. frozen limeade
•
7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut
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5
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