INGREDIENTS
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1/4 cup cider vinegar
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1/4 cup canola oil
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2 tablespoons sugar
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Kosher salt and freshly ground black pepper
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12 ounces fresh pineapple, cut into 1/2-inch cubes
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1 large, ripe mango, cut into 1/2-inch cubes
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1/2 head red cabbage, finely shredded
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3 green onions, green and pale green parts only, thinly sliced
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1/4 cup roughly chopped fresh cilantro leaves