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INGREDIENTS
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8 cups baby spinach
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1 cup stelline pasta
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4 Tbl reserved pasta water
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1 lb medium shrimp, shelled and deveined
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1/2 cup chopped fresh cilantro, divided
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1 Tbl extra-virgin olive oil
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3/4 tsp sea salt
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1 1/2 cups Tropical Fruit Avocado Pepper Salsa