INGREDIENTS
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1 10-inch angel food cake, store-bought or homemade
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2 cups sweetened flaked coconut
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1 pint peach sherbet
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1 pint raspberry sherbet
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1 pint pineapple sherbet
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2 cups heavy cream
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3 tablespoons confectioners' sugar
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1 tablespoon lime juice
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1 tablespoon lime zest, optional