Tropical Pumpkin Pie
"Pumpkin pie goes tropical with the addition of coconut and a pineapple topping..."
INGREDIENTS
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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2 eggs
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1 can (15 oz each) solid-pack pumpkin
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1 can (12 oz each) evaporated milk
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1 cup flaked coconut
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1 unbaked pie crust (9-inch)
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1 can (8 oz each) crushed pineapple in juice, undrained
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1 teaspoon cornstarch
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1/2 cup flaked coconut, toasted
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Reddi-wip Original Dairy Whipped Topping
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