Tropical Pineapple Coconut Cupcakes
INGREDIENTS
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3/4 heaping cup AP organic flour
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1/2 heaping teaspoon baking powder (make sure it’s fresh!)
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2 tablespoons soy butter, room temperature/ soft
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1/4 cup granulated sugar
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1 egg (cage-free, brown)
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1 teaspoon 2x extra strength vanilla extract
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1/8 teaspoon sea salt
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Just under 1/4 cup organic skim milk
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1/8 cup apricot nectar
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1 small can pineapple pieces (small) in juice (NOT syrup)
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1/3 cup shredded coconut
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Icing/Glaze Ingredients:
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1 box jell-o vanilla instant pudding mix (weird, I know)
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1/3 cup low-fat smart balance sour cream
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1 cup confectioner’s sugar
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1/4 tsp 2x extra strength vanilla extract
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1 tablespoon apricot nectar
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2 tablespoons organic skim milk
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1/4 cup pineapple chunks in juice (not strained)
Comments & Reviews
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