Tropical Pineapple Coconut Banana Bread

Name: Tropical Pineapple Coconut Banana Bread
Ingredients: •1 stick of butter, melted and cooled; •1/3 cup organic cane sugar; •1/3 cup dark brown sugar; •2 eggs; •1 1/2 cups white flour; •1/2 cup whole wheat flour; •1 teaspoons salt; •2 teaspoons baking powder; •5 very ripe bananas, coarsely mashed; •6 oz. canned crushed pineapple, drain liquid; •5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla); •1 teaspoon vanilla; •1/2 cup of roughly chopped and toasted macadamia nuts

Tropical Pineapple Coconut Banana Bread was pinched from <a href="http://www.piarecipes.com/2013/05/tropical-pineapple-coconut-banana-bread.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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•1 stick of butter, melted and cooled

•

•1/3 cup organic cane sugar

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•1/3 cup dark brown sugar

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•2 eggs

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•1 1/2 cups white flour

•

•1/2 cup whole wheat flour

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•1 teaspoons salt

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•2 teaspoons baking powder

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•5 very ripe bananas, coarsely mashed

•

•6 oz. canned crushed pineapple, drain liquid

•

•5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)

•

•1 teaspoon vanilla

•

•1/2 cup of roughly chopped and toasted macadamia nuts

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