Tropical Peach Crumble

Name: Tropical Peach Crumble
Ingredients: 1 tablespoon butter, softened; 6 large ripe peaches, peeled and sliced (about 6 cups); 1/4 cup all-purpose flour; 2 tablespoons light brown sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 2 tablespoons coconut rum, optional; TOPPING:; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup old-fashioned oats; 1/4 cup butter, melted

"I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. A side of melty ice cream is a must. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

•

1 tablespoon butter, softened

•

6 large ripe peaches, peeled and sliced (about 6 cups)

•

1/4 cup all-purpose flour

•

2 tablespoons light brown sugar

•

1 tablespoon lemon juice

•

1 tablespoon vanilla extract

•

2 tablespoons coconut rum, optional

•

TOPPING:

•

1/2 cup all-purpose flour

•

1/3 cup packed brown sugar

•

3/4 teaspoon baking powder

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon baking soda

•

1/8 teaspoon salt

•

1/2 cup old-fashioned oats

•

1/4 cup butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes