INGREDIENTS
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2 cups finely crushed pretzels
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3/4 cup butter, melted
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3 tablespoons sugar
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1 box (8 oz) cream cheese, softened
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1/2 cup sugar
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2 cups whipped topping
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2 boxes (3.4 oz) orange gelatin
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1 cup boiling water
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1 large can (16 oz) crushed pineapple with juice
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1 can (11 oz) mandarin oranges, drained