Tropical Oasis Shoo-Fly Tart
INGREDIENTS
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2 cups almonds
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1/2 cup unsalted butter, softened
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2 tablespoons sugar
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1/4 teaspoon salt
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10 large Medjool dates, divided
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1 cup unsweetened shredded coconut, lightly toasted
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1/4 cup all-purpose flour
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zest from a medium orange
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1/2 teaspoon salt
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1/4 cup unsalted butter, softened and cut into 4 pieces
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1/4 cup firmly packed light brown sugar
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1 can coconut milk
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1 large egg
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1 large egg yolk
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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1/4 cup boiling water
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