"Meatballs and pineapple join forces in a crescent roll cup for a delicious mini appetizer...."
INGREDIENTS
•
1 can refrigerated crescent rolls (Pillsbury 8 count)
•
1/2 cup barbecue sauce (I used Archer Farms Pineapple BBQ sauce)
•
24 frozen meatballs, thawed (5/8 ounce each)
•
24 pineapple chunks