INGREDIENTS
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1 cup sugar
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2 cups water (1 for simple syrup, add a second when mixing)
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3/4 cup fresh-squeezed lime juice (6-8 medium-size limes)
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1 cup fresh-squeezed orange juice (1-2 med-large oranges)
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2 cups pineapple juice (fresh, frozen or canned)
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equal parts coconut rum and tequila (Add as much as you like!)
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coarse salt
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lime for garnish
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optional: 1 cup coconut water
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optional: citrus reamer for juicing fruit