INGREDIENTS
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1 ripemango, diced into 1/2-inch cubes
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1/4cup dicedjicama
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1/4 cup finely chopped red onion
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1 large clove garlic, finely chopped
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2 tablespoons freshly squeezed lemon (or lime) juice
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2 ripe Haas avocados,pitted and peeled
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2 tablespoons fresh cilantro leaves, roughly chopped
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kosher salt
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freshly ground black pepper
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corn tortilla chips, for serving