Tropical Lemon Berry Cheesecake Bars with Coconut Whipped Cream
"A summer delight, this cheesecake bar features the flavor of coconut and macadamia nuts paired with strawberry and lemon. A uniquely sweet treat that packs the taste of the tropics in every bite!..."
INGREDIENTS
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1 box Duncan Hines Butter Golden cake mix
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½ cup roasted, diced macadamia nuts
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1 cup sweetened shredded coconut
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¾ cup butter, softened
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4 x 8 oz. cream cheese, softened
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1 cup powdered sugar
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1 packet Duncan Hines Frosting Creations Flavor Packet, strawberry shortcake
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1 teaspoon vanilla extract
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4 large eggs
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1 lemon, zested
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1 can Duncan Hines Comstock lemon pie filling
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10 oz. whipped topping
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1 teaspoon coconut extract
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½ cup sweetened shredded coconut
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1 cup sliced strawberries (optional)
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