Tropical Layered Dessert

Name: Tropical Layered Dessert
Ingredients: 2cups boiling water; 1pkg. (8-serving size) JELL-O Island Pineapple or Strawberry Kiwi Flavor Gelatin; 1-1/2cups cold water; 2cans (8 oz. each) tropical fruit cocktail, drained; 1-1/2cups HONEY MAID Graham Cracker Crumbs; 1/2cup (1 stick) butter or margarine, melted; 1/2cup BAKER'S ANGEL FLAKE Coconut, toasted; 1/2cup sugar, divided; 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2Tbsp. milk; 1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1can (8 oz.) crushed pineapple in juice, drained

Tropical Layered Dessert was pinched from <a href="http://www.kraftrecipes.com/recipes/tropical-layered-dessert-57585.aspx" target="_blank">www.kraftrecipes.com.</a>

"A graham cracker and coconut crust is topped with cream cheese and pineapple gelatin laced with fruit cocktail for a luscious chilled dessert...."

INGREDIENTS

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2cups boiling water

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1pkg. (8-serving size) JELL-O Island Pineapple or Strawberry Kiwi Flavor Gelatin

•

1-1/2cups cold water

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2cans (8 oz. each) tropical fruit cocktail, drained

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1-1/2cups HONEY MAID Graham Cracker Crumbs

•

1/2cup (1 stick) butter or margarine, melted

•

1/2cup BAKER'S ANGEL FLAKE Coconut, toasted

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1/2cup sugar, divided

•

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

•

2Tbsp. milk

•

1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

•

1can (8 oz.) crushed pineapple in juice, drained

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