INGREDIENTS
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Crust:
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2 cups crushed pretzels
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3/4 cup melted butter
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3 TBSP sugar
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Filling:
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1 20-oz can crushed pineapple (NOT drained!)
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1 3-oz box Coconut Cream pudding mix
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1 8-oz tub whipped topping*
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Topping:
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1 3-oz box orange Jello
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1 cup boiling water
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3 11-oz cans mandarin oranges, drained
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