"Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Marlowe Leverette, Columbia, South Carolina..."
INGREDIENTS
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1/2 cup coconut milk
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1/3 cup minced fresh cilantro
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2 tablespoons lime juice
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2 garlic cloves, minced
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2 teaspoons olive oil
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1-1/2 teaspoons ground coriander
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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30 uncooked shrimp (26-30 per pound size), peeled and deveined
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30 mango cubes (about 1 large mango)
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30 fresh pineapple cubes (about 1-1/2 cups)