"We love shredding this sweet and savory chicken to turn it into tacos, but it's also delicious as is with a side of grilled veggies...."
INGREDIENTS
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16 ounces boneless, skinless chicken
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Marinade:
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1 can (8 ounces) unsweetened crushed pineapple, juice only, (reserve fruit for salsa)
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1 tablespoon low-sodium soy sauce
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1 tablespoon honey
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes
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Salsa:
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1 mango, peeled and diced
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2 kiwis, peeled and diced
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1/4 cup red onion, diced fine
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1 lime, juiced
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1 tablespoon cilantro, chopped
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1 tablespoon jalapeno pepper, diced fine (optional)