"A creamy and nutritious tropical green chia pudding recipe made with Earth Echo Island Bliss. Naturally gluten-free and vegan...."
INGREDIENTS
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1 cup frozen pineapple chunks (fresh will work, too!)
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1 13.5-ounce can full fat coconut milk
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2 scoops Earth Echo Island Bliss
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2 tablespoons lime juice (fresh or bottled)
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¼ teaspoon ground ginger
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6 tablespoons chia seeds
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chopped mango (for topping)
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unsweetened shredded coconut (for topping)