Tropical Glazed Ham with Curried Pineapple Chutney Recipe | Epicurious.com
"A magnificent centerpiece for Easter dinner...."
INGREDIENTS
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1 16-pound bone-in fully cooked whole ham with rind
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1/4 cup (about) whole cloves
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2 cups mango nectar
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1/4 cup apricot preserves
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4 teaspoons minced peeled fresh ginger
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1 tablespoon grated lemon peel
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1 tablespoon grated lime peel
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2 teaspoons ground coriander
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1/2 teaspoon fresh lime juice
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Curried PIneapple Chutney
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