"Arranged on a platter, this salad makes a pretty presentation. It serves six and can be ready in 20 minutes...."
INGREDIENTS
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1/2 cup plain yogurt
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2 tablespoons apricot preserves or orange marmalade
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1/4 teaspoon poppy seed
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1 small pineapple, peeled, cored and cut into wedges
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1 mango or papaya, peeled, seeded and sliced (about 1 1/2 cups)
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1 medium banana, sliced (about 3/4 cup)
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2 kiwifruit, peeled, sliced (about 2/3 cup)
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1/2 cup seedless red grapes
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2 tablespoons coconut, toasted if desired*