INGREDIENTS
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3/4 cup sweetened coconut flakes
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2 tablespoons honey
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2 tablespoons chiffonade of fresh mint
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Zest and juice of 1 lime
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2 kiwis, peeled and sliced
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1 banana, peeled and sliced on the bias
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1 small bunch red grapes
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1 mango, peeled, pit removed and chopped
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1/2 large pineapple, peeled, cored and chopped