Tropical Fruit Dump Cake

Name: Tropical Fruit Dump Cake
Cook time: 40 min
Yield: 15
Ingredients: 1 (20-ounce) can crushed pineapple, undrained; 1 (15-ounce) can mango or peach slices, undrained; 1 (10-ounce) jar maraschino cherries, drained and cut in half; 1 (16.5-ounce) package white cake mix; 1/2 cup (1 stick) butter, cut into thin slices; 1 cup packed brown sugar; 1/2 cup flaked coconut

Tropical Fruit Dump Cake was pinched from <a href="http://www.mrfood.com/Cakes/Tropical-Fruit-Dump-Cake" target="_blank">www.mrfood.com.</a>

"Say "Aloha!" to your new favorite cake! Our Tropical Fruit Dump Cake is chock-full of tropical ingredients, like pineapples, peaches, cherries, and flaked coconut. This dump cake recipe is so good and so easy, you'll find yourself serving it all year long...."

INGREDIENTS

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1 (20-ounce) can crushed pineapple, undrained

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1 (15-ounce) can mango or peach slices, undrained

•

1 (10-ounce) jar maraschino cherries, drained and cut in half

•

1 (16.5-ounce) package white cake mix

•

1/2 cup (1 stick) butter, cut into thin slices

•

1 cup packed brown sugar

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1/2 cup flaked coconut

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