Tropical Fruit Bread with Papaya Cream Cheese

Name: Tropical Fruit Bread with Papaya Cream Cheese
Ingredients: 1/2 cup unsweetened coconut flakes; 1 cup (120 grams) all-purpose, unbleached flour; 1 cup (120 grams) whole wheat pastry flour, I use Bob’s Red Mill; 1/3 cup brown sugar; 2 tbsp. domino light – sugar and stevia mix (or substitute with 1/4 cup granulated sugar); 3/4 cup papaya puree (place chopped papaya in food processor and puree); 3/4 cup minced mango, dried on a paper towel; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. kosher salt; 1/2 cup non-fat Greek yogurt; 1/2 cup egg beaters or equal to 2 eggs (you can use 2 eggs also); 1 tsp. mango extract, optional; 1 tsp. coconut extract; 2 tsp. cinnamon; For Papaya Cream Cheese:; 4 oz. reduced fat cream cheese; 1/4 cup minced papaya

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INGREDIENTS

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1/2 cup unsweetened coconut flakes

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1 cup (120 grams) all-purpose, unbleached flour

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1 cup (120 grams) whole wheat pastry flour, I use Bob’s Red Mill

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1/3 cup brown sugar

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2 tbsp. domino light – sugar and stevia mix (or substitute with 1/4 cup granulated sugar)

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3/4 cup papaya puree (place chopped papaya in food processor and puree)

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3/4 cup minced mango, dried on a paper towel

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1 tsp. baking powder

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1/2 tsp. baking soda

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1 tsp. kosher salt

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1/2 cup non-fat Greek yogurt

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1/2 cup egg beaters or equal to 2 eggs (you can use 2 eggs also)

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1 tsp. mango extract, optional

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1 tsp. coconut extract

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2 tsp. cinnamon

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For Papaya Cream Cheese:

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4 oz. reduced fat cream cheese

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1/4 cup minced papaya

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